Martini Club

New Martini Club at Brasserie Jo Is Shaken (Not Stirred) in Boston's Back Bay

BOSTON, MA - Brasserie Jo at the Colonnade Hotel is giving Back Bay denizens a brand-new reason to raise a glass, whether it's filled with a French Cosmo or a signature Martini Jo. The stylish restaurant has introduced a Brasserie Jo Martini Club that invites patrons to try each of the enticing martini concoctions on the Martini Menu, earning a stamp on a club card with each order (limit of two martinis per patron visit). A fully stamped card is redeemable for a Brasserie Jo-logoed prize that changes with each season: a baseball cap in spring, polo shirt in summer, martini shaker in fall and martini glasses in winter. In addition, the first 20 patrons to fill their cards will receive a day pass for them and a guest to our rooftop pool.

While the prizes top off the challenge with an extra splash of incentive, the martini menu itself may prove temptation enough for patrons to sip their way from top to bottom. It features 14 twists on the classic cocktail, including:

  • A Casablanca-inspired French 75 (Bombay Sapphire, Cointreau, lemon juice and champagne)
  • The bold Aviation -- an “aerodynamic” blend of grapefruit-infused tequila, Grand Marnier and tamarind
  • L’Opera -- a theatrical concoction of Canton Ginger liqueur, passion fruit, organic lavender syrup and champagne
  • Martinique -- conjuring a soft Caribbean breeze with Barcardi O, Crème de Peche, cassis, pineapple juice and champagne
  • Espresso – a java jolt of “Stoli” Vanil, Kahlua, Tia Maria and espresso
  • L’Artiste – a creative combination of Hendrick’s gin with organic cilantro syrup, jalapeño and lemon juice.

Martinis are priced at $12, with the exception of two Grand Martinis priced at $14. Club members receive credit only for martinis they purchase for themselves.

Fabulous Fall Martinis Introduced

Experience the new fabulous fall martinis just introduced at Brasserie JO. Our new martinis will reflect flavors of the fall by using fresh, seasonal ingredients from local farms. Some of the new exciting martini additions include:

  • Le Concombre, made from Square One Organic Cucumber Vodka, House-Made Cucumber Water, and Fresh Rosemary
  • Bleuet Lavande, Triple 8 Blueberry Vodka, Fresh Mint, House-Made Lavender Syrup
  • Le Figue Porto, made with Bourbon, 10 year Tawny Port, and House-Made Mission Fig Syrup
  • Poire Aux Epices, Pyrat XO Rum, St. Germain, House-Made Pear Puree, Lemon
  • La Pomme de Bonbons, Stoli Vanil Vodka, House-Pressed Granny Smith Apples
  • Doux Carottes, Bombay Sapphire Gin, Navan, Vanilla Cognac, Fresh Carrot Juice, Egg White, Shaved Long Pepper
  • La Confiture, Dewars White Label Scotch, Runny Honey, Pressed Orange and Lemon
  • Tarte de Plum, Makers Mark Bourbon, Freshly Juiced Plums, Citrus, Grated Clove